Roast Veg Tartlets
Warm ’em up, or eat ’em cold. Either way, these individual vegetarian tartlets will provide an attractìve, appetising, tasty and nutritious lunch. They’re also a great way to use up leftovers. Servings 2 tartlets, so a light lunch for 2. Timings 30 mins to roast the veg while you make the pastry and the tomato…
Sesame Miso Shrooms
This is a meal where speed is definitely of the essence. Now that the summer weather is here, I am often out exercising or playing sport with friends in the early part of the evening, returning home later, hungry and ready for a quick, tasty dinner. This dish is perfect for that situation, as it…
VE Day 80 Scones
This week we’ve seen lots of events taking place across the UK, commemorating the 80th Anniversary of VE Day. VE Day is the day on 8th May 1945 when the Allied Nations’ Victory in Europe was confirmed, marking the end of World War Two across the continent. The King, Queen and Royal Family have led…
Rhubarb Crumble
In recent weeks our local market stalls have become brightened by the appearance of a sure sign of spring – stalks of rhubarb cut fresh from the field. I love the way the red, green and pink hues blend and intertwine as if in a watercolour painting. There are various dishes that can be made…
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A Different Kitchen 